Monday, 27 May 2019 16:33

Lemon and Chicken Quiche

  Something new for the warmer weather, Lemon and Chicken quiche.

  Tender chunks of chicken combined with onions and cherry tomatoes, and topped with a scattering of sliced lemon and a few sprigs of rosemary.


Monday, 27 May 2019 16:28


   Have you tried our flapjacks? Made with Lyle's Golden Syrup they are a delicious and 'healthy' snack!

Tuesday, 14 May 2019 11:10

New Fence

  During Golden Week I spent a couple of days re-making the fence at the rear of The Three Little Pigs, as the old fence had rotted away and last year's typhoons finished it off.

  Here's a before and after picture of the fence.

Tuesday, 14 May 2019 11:05

A Soup Fit for Popeye

  This week's soup is Creamy Spinach, as it seems to be in season at the moment.

  A soup that Popeye would certainly enjoy before he climbs that mountain!


Thursday, 09 May 2019 08:52

Potato & Anchovy Quiche

 Inspired by Len Deighton’s French Cooking for Men, this week's quiche is Potato & Anchovy.

 As well as cook books Len Deighton has written a ton of great novels, mostly of the spy genre. Highly recommended.

Wednesday, 03 April 2019 10:37

Cashless last!

Finally we are able to accept cashless payments, either by the major credit cards Visa (including Visa Debit,) Mastercard, JCB, Diners and American Express.

Or we are also set up for what in Japan is called 'denshi money' (電子マネー) which translates directly as 'electronic money' or I suppose a better term would be 'electronic payments'. Sorry for the digression, we can take iD, QUICPay, WAON, nanaco, Edy, Suica and PASMO.

So I think we've got it covered.

I must also say a big thank you to Yasuda-san from JMS for hs time, as we'd almost given up on electronic payments because every system we looked at seemed overly complicated, or too dependent on Apple hardware.



Saturday, 02 March 2019 14:55

4th Year Anniversary

 Happy 4th anniversary! Yesterday, March 1st, marked the completion of our 4th year in business at The Three Little Pigs.

 The date had totally slipped our minds until one of our regular customers presented us with this gorgeous bunch of flowers!

 We can't believe it's been four years already since we first opened the doors!

 A big thank you to all our customers for your continued support!

Thursday, 10 January 2019 10:39

Happy New Year 2019!

Happy New Year, and all the best for 2019!

2019 is the Year of the Pig, so we are looking forward to great things here at The Three Little Pigs!

Please note that from January we've made a small change to our opening hours,and we are now open form 9:00 in the morning.

Hope to see you soon!


Sunday, 02 December 2018 11:15


  We have been lucky to receive these two sets of lead(?) soldiers from two of our regular customers.

  We think they look great and ready for action now that we've finally displayed them!

Sunday, 02 December 2018 11:09

Cottage Pie

  Back on the menu from this week, Cottage Pie.

  Served with a salad, dessert and choice of drink.

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