Friday, 01 July 2016 12:36

Courgette, Bacon & Cream Cheese Quiche

The first day of July and we've got a new quiche or you. Courgette, Bacon and Cream Cheese; delicious eaten warm or cold. 800 yen when served as part of a lunch with a salad and cut of toasted Pan ya Donsuke bread. Or 400 yen per slice to take out.


Thursday, 30 June 2016 11:13

Punk IPA

Another case of BrewDog's Punk IPA delivered to The Three Little Pigs. For those unfamiliar with this quirky IPA, it's a taste explosion of citrus tones and turns on it's head most peoples expectations of what a beer should taste like.

It's also Ai's favourite beer, and she just loves getting more people to try it. So what are you waiting for?


To see our full beer selection head over to the beer list.

Friday, 17 June 2016 13:15

Ormskirk Gingerbread Showcard

Due to many questions about our ever popular Ormskirk gingerbread biscuits we've created this showcard. As well as a map of the UK showing Ormskirk's location I added a picture of King Edward VII (him of the Edwardian era) who according to local history was so taken with the taste of Ormskirk gingerbread on a visit to the town that he used to order them to be delivered to him in London.


Monday, 13 June 2016 16:52

Firefighters' Magazine

A big thank you to mr. K, who wrote an article about the Three Little Pigs for the esteemed magazine, Shobo.

Shobo, for those unfamiliar with the title, is a magazine aimed at firefighters, ER doctors and others involved in emergency rescue.

 It might be a bit specialist but we'll take what we can. 

Once again thanks Mr.K!

Monday, 06 June 2016 16:21

Fruit Scones

Today from The Three Little Pigs oven we bring you these fruit scones. 150 yen to take out of 200 yen to eat in.

When ordered as eat in they come with butter, jam and (depending on supplies ) a dollop of clotted cream.

Monday, 30 May 2016 16:54

Tea Tasting

Our teas are supplied exclusively by Ringtons and for the past year we've offered a regular black tea (Traditional), Earl Grey and Red Bush.

We thought it high time we introduced a bit of variety, thankfully Ringtons have four blends of black tea so today we put them to the taste test to discover any differences. 

Blends put to the taste test were Traditional, Extra Fresh, Connoisseur and Kenyan Gold.

Happy to report that each blend has it's own characteristics. 

Watch this space for the tasting notes.

Monday, 30 May 2016 15:12

Inaka Quiche?

A new week, a new quiche. Today we made this based, potato and onion quiche. I thought it was a twist on the classic Quiche Lorraine, but on checking our Japanese cookbook it seems it's known as "inaka quiche " which to translates as "country quiche "(but without the bucolic ideal that it's English title conjours up!)

So what to call it? 

Friday, 27 May 2016 16:54

Victoria Sandwich

A true taste of Britain... Victoria sandwich. This tearoom classic can be found all over the UK, and of course in Tokyo at the Three Little Pigs! 

Bon appetite! 

Wednesday, 25 May 2016 14:11

Freshly Baked Scones

Straight from the Three Little Pigs oven.... scones. These are made with a combination of wholewheat and regular flour. So not only are they delicious, they are good for you too!


Tuesday, 24 May 2016 15:25

Lemon cake and a cup of tea

A new experience for me, sitting down being a customer. Relaxing with a slice of lemon drizzle cake and a cup of Ringtons Kenyan Gold tea.

Could get very used to this!

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