Shortbread Fingers
Recently it seems that the butter shortage, which has gripped Japan for the past 12 months or so, appears to have eased a little so it's high time we got some Shortbread Fingers back on the shelves. Hopefully with a regular supply of butter we'll be able to keep baking these goodies.
Minestrone Soup
Another week, another soup. This week we're serving a veg packed bowl of Minestrone. Served with a side-salad and a 'doorstep' slice of locally baked Panya no Donsuke bread. Enjoy!
Spice Time
This is where our Spicy Chicken Curry starts out, with a blend of eight spices mixed to Paul's closely guarded recipe.
Leek & Potato Soup
First day back at work after the Christmas and New Year holiday, time for a new soup. Today we served Leek and Potato, with a thick cut slice of Ippondo's bread and a side salad.
Pumpkin Soup
Starting today we are adding a soup of the day to our lunch menu. And to kick things off we started with pumpkin, or to use it's Japanese name 'kabocha'.
