Attention!
We have been lucky to receive these two sets of lead(?) soldiers from two of our regular customers.
We think they look great and ready for action now that we've finally displayed them!
Cottage Pie
Back on the menu from this week, Cottage Pie.
Served with a salad, dessert and choice of drink.
Broccoli & Bacon Quiche
New lunch item for October, Bacon & Broccoli quiche.
Mysterious Owl
On arriving at the cafe this morning I noticed a plastic bag had been left outside. Cautiously handling it (thinking it may be a used nappy or dog poo), I discovered it contained something hard wrapped in a towel. A quick telephone call to my wife to ask if she was expecting anything drew a blank, but she advised leaving it unopened until she arrived (after asking if there were any wires sticking out of it!)
Turns out it's this ceramic owl ornament thing. Written on a post-it note were the the words, 'プレセント、どうぞ’ or 'Here's a present'.
No name, or clue, as to who may have left it for us...
New Quiche Photo
Here's a photo of our Smoked Salmon, Spinach and Cream Cheese Quiche. Looking great!
Creamy Celery Soup
Autumn has arrived suddenly here in Tokyo, so it's back to soups. This week's soup is Creamy Celery.
I always get a kick out of the size of the head of celery delivered by our vegetable supplier, Tousei.
Makes supermarket celery look tiny!
Habibi
We were lucky to be visited on Wednesday and Thursday by the members of Habibi. Despite my initial ignorance of their existence they were perfectly charming, witty and engrossing with a touch of glamour thrown in!
They were in Tokyo for one night only to play at the UFO Club in Koenji.
Thanks for visiting us, and for the photo!
Good luck for future and if you're in Tokyo again please drop by.
Coronation Chicken Salad
New lunch offering from this week:
Coronation Chicken Salad Plate, 1200 yen
A Festival of Tales
Just finished reading A Festival of Tales, a collection of three short stories all featuring Ormskirk, the place that our very own Ormskirk (style) Gingerbread biscuits are inspired by.
The three authors, Claire Dean, James Rice and Rodge Glass have written a blend of the folklore and history centered on Ormskirk, it made me a little homesick!
The book will make a great addition to the englishpool school library.
(A big thanks to my mum for sending me a signed copy!)
More...
Postcard
A photo of our new postcards. Out with the Union Jack design and in with a collage of our speciallities; scones, Darville's teas, baked chessecake, gateaux chocolat, cafe latte, tacos rice, pound cakes, bottled beer, sandwiches etc.
You get the general idea...like.
Red Bush Latte
NEW from today, Red Bush Latte (ルイボスラテ)
The perfect blend of Red Bush, a.k.a. Rooibos, and steamed milk.
Naturally caffine free.
Enjoy!
Thank You for the Scones
Further to my scone 'masterclass' at the local Junior High School, I was touched to receive this book of thank you messages from the students and their teachers.
I really wasn't expecting anything like this, so it was all the more surprising! Thank you class.
If you go to the schools website Ushigome Daini Junior High School, there are a few pictures taken while we were making the scones.
Back to School
Towards the end of last year, the home economics teacher at my children's Junior High school asked if we, as owners of The Three Little Pigs, would be willing to lead a cooking class. Naturally we said yes.
For the class we decided that scones would tick all the right boxes; relatively simple, short preparation & cooking time, and classically British!
So it was that I found myself on Monday afternoon, in the local Junior High School, leading a class of fourteen first and second graders in the basics of preparing scones.
Needless to say, a lot of fun was had...flour up to their elbows, hands covered in sticky scone dough, and original scone art!
Despite a small problem with trying to use multiple ovens and tripping the breaker, the scones came out great.
The teacher had even readied a choice of strawberry or apricot jam, clotted cream and cups of tea; So the students were able to create their own taste of Britain 'afternoon tea' experience.
Sorry no pictures of the actual class...didn't want to take my phone out...school rules etc. but I did prepare a recipe sheet for the students to take home.
The class is one of a series of classes she is hoping to organise, showcasing food from around the globe and linked to the forthcoming 2020 Tokyo Olympics.